With its prime location at The Coeur d’Alene Resort Golf Course, this restaurant makes a fabulous dining experience for any meal of the day.
The serene views overlooking Lake Coeur d’Alene are hard to beat, not to mention the world famous Floating Green just off the shoreline. Arrive by car, boat or Coeur d’Alene Resort shuttle service from the resort.
The restaurant offers casual indoor or patio dining, serving Northwest-inspired cuisine and traditional fare with full bar service and an excellent wine selection. With amazing sunsets over the lake, the evening green-side dining experience at The Floating Green Restaurant is truly unique.
Greenside Fare – the view is on us…
Join us after a day of golf or relaxing afternoon at the pool. Enjoy casual indoor or outdoor patio dining, serving breakfast before your round of golf, lunch in the afternoon and gourmet dinners at sunset.
For on-the-go golfers – Breakfast Burritos, Breakfast Sandwiches and snack foods. Dining room menu features our Signature Huckleberry Pancakes, Smoked Brisket Hash and Eggs, Omelets, and the popular, Joe’s Special.
Lunch features include: Hand crafted sandwiches – Thai Steak Sandwich, House Smoked Brisket with Huckleberry Barbecue Sauce, Burgers made with chuck, brisket and short rib on a brioche bun, White Albacore tuna melt on Seattle Sourdough, Entree sized salads – Green Goddess Steak Salad and Shrimp Louis. Alaskan Halibut Fish & Chips.
The Floating Green Restaurant serves a savory selection of Northwest inspired cuisine made with farm fresh ingredients, featuring fresh fish, steaks and a bone-in pork chop. With the sun setting over Lake Coeur d’Alene and the floating Green, there’s no better views in town. Seating for dinner is available by reservation each evening during the summer months from *5:00 – 8:00 PM.
The Coeur d’Alene Resort Golf Course
Golf Season (April 1 – October 21, 2018)
Breakfast | 7:00 AM – 11:00 AM
19TH Hole Appetizers | 2:30 – 5:00 PM
Lunch | 11:00 AM – 2:30 PM
Dinner | *5:00 PM – 8:00 PM
*Dinner served from June – September, reservations recommended.
Off-Season (October 22, 2018 – March 31, 2019)
Breakfast & Lunch | 8:00 AM – 3:00 PM, Sat – Sun
Lunch | 11:00 AM – 3:00 PM, Mon – Fri
- Off-Season Weekday Lunch Menu
- Off-Season Weekend Menu
- Breakfast Menu
- Lunch Menu
- 19th Hole Appetizer Menu
- Dinner Menu (Jun – Sept)
- Kids Menu
For reservations, please call 800-935-6283